Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...
Also known as Khmer cuisine, Cambodian cuisine ... These cubes are then stir-fried with peppercorns, often using Cambodia's ...
Lok Lak is a popular Cambodian ... pepper sauce by adding the lime juice, salt, sugar, garlic, and ¼ teaspoon crushed Kampot ...
Tip into a mortar and crush coarsely with the pestle, then stir in the sea-salt flakes. Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes ...