Researchers have conducted the first bioarchaeological analysis of the diets of people living in Ukraine over 5,600 years ago. The results shine light on the lives and somewhat grim deaths of these ...

Slicing meat off a bone with a sharp-edged tool can ... Scientists began to recognize these butchery marks on Early Stone Age fossil assemblages in the 1980s (e.g., Bunn 1981; Potts & Shipman ...

Stone Age people cut up their food with sharpened stones and cooked it on a fire. After a good day’s hunting people could feast on meat. But the next day they had to start finding food again!

But today all that remains are the holes in the stone which held the bar. Once your guest had arrived and the door was closed, you could offer fresh fish and meat cooked on the fire. And in winter ...

The team found scrapers, possibly used by butchers to cut meat and scrape hide ... sometimes called the middle stone age, came between the Paleolithic period, or the old stone age, and the ...

A recent study published in the American Journal of Physical Anthropology suggests that for 2 million years, Homo sapiens and their ancestors primarily fed on meat ... diet of Stone Age humans ...

For example, our ancestors in the Stone Age actually ate many more plants than we first thought. In fact, whether they even ate as much meat as we thought is unclear. Thanks to transportation ...