Read more: Strawberry ... popular ice cream flavors could be sweet or savory. One frequently mentioned 18th-century savory ice cream flavor you'll come across is parmesan cheese.
Instead of the usual mold, the mass can be poured into a milk carton for solidification. cottage cheese (fat) - 700 g can of canned pineapple - 400 g gelatin 25 g + 100 g of water sweetener (sugar or ...