Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of tartness. No pectin, just pure flavor! Stock your freezer for year-round treats.

Learn how to make jam without pectin. It was spring of 2008 ... and I remembered my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

Before making it, it is important to read through it all and follow directions precisely if you want your strawberry freezer jam to succeed. Use the right Pectin. Not all pectin is the same. Liquid ...

If the jam crinkles and separates without flooding back, setting point has been reached. Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid.

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If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Then you unscrew the lid and there it is - a circle of furry white-and-blue mould staring back at you from your strawberry jam jar ... If there's no mould on the shell and the internal part ...

My mother favored a fresh strawberry jam. We’d slather our biscuits with butter and jam, no matter what type of savory meal was being served. The jam jars would nestle against bottles of hot ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.