Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

From refreshing salads and decadent desserts to savory entrees, we've curated a selection of recipes that showcase the v ...

Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Jello is also considered a winning dessert for people with diabetes, but RDs (including Dr. Mohr) recommend opting for the low-sugar kind. In this recipe, use unsweetened almond milk for the ...

At least 1 pint if not 2. Let the strawberries be the star of the show! Dissolve 9 ounces of strawberry Jell-O in only 2 cups of boiling water. Allow it to come to room temperature. Carefully pour ...

For lack of better words, it jiggled like a bowl of gelatin. "As far as we know, it's not been identified before," Simon said. NASA currently has no explanation as to what exactly is causing the ...

“Let them eat cake!” This popular French saying holds true especially on October 14, aka National Dessert Day! Calories don’t count today, so make sure to pick up that box of donuts you’ve ...