At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, blood sausage that is a popular street-food snack in Korea. But Baumann ...

Ryu Seong-hyeon doesn’t need to imagine what the thousands of North Korean soldiers deployed to the Russian frontlines might now be thinking. Not long ago he was one of them.

North Korea has also faced acute food shortages in recent decades since a crippling famine killed an estimated hundreds of thousands in the mid-1990s. They have often been exacerbated by natural ...