Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Gently pour the mixture into the tin, giving the tin a little shake so the mixture finds its own level; gently push the mixture into the corners if necessary. Bake for 10-12 minutes, or until the ...

The blackcurrant, a small, tart berry, that when married with sugar can be made into jams, sauces, syrups, fruit drinks, and purple candy, is popular across Europe. But most Americans struggle to ...

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

Heat the crème fraîche in a small saucepan until it liquefies, then stir in the blackcurrant purée. Pour the mixture into the ramekins. Cover and leave to cool, then chill in the fridge ...

Preheat your oven to 190°C and lightly grease a 9-inch cake tin with the butter. Blitz the almonds, essence, flour, sugar and cream and as well as the eggs and yolks until smooth. Place the ...

Discover your perfect Coastal retreat at 16 Blackcurrant Drive, Hideaway Bay, where modern functionality meets the serenity of coastal living. This stunning 3-bedroom, 2-bathroom home offers a ...

Hong Kong’s consumer watchdog has warned intake of four lozenges of some cough drops could cause stomach discomfort, swelling of the face and breathing problems, while taking six throat lozenges ...

Green and black tea have similar health benefits, such as boosting alertness and protecting heart and brain health. Both are high in antioxidants but differ in their components. One isn’t necess ...