The Star’s recipe for Vegetable-Stuffed Meat Loaf combines lean ground beef and turkey with a vegetable medley. (Anyone remember the Knorr instant vegetable soup mix meat loaf recipe?) ...
Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...
Looking for something a little lighter, more portable and, let’s face it, cuter? Weighted stuffed animals are the answer. Less cumbersome than their blanket counterparts, weighted stuffed ...
Preheat the oven to 180C/350F/Gas 4. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Slice off the top third of the tomatoes and reserve (this will ...