Meringue for all! ‘Aquafaba’, the liquid from a can of chickpeas forms the base for this egg-free meringue ... Slowly add the sugar to the whisked aquafaba, just a tablespoon at a time ...
10 个月
Tasting Table on MSNLeave The Sugar Out Of Your Meringue To Make It A Crunchy Salad TopperThe delicate peaks of meringue needn't be reserved just for dessert. Bring a touch of playful whimsy to your next salad by ...
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