Ladoo: Round sweets made from various ingredients, such as chickpea flour (besan ladoo) or semolina (suji ladoo), often flavoured with cardamom and nuts. Samosas: Deep-fried pastries filled with ...
Pecan Ladoo Recipe: Experience the delightful blend of flavors with these Pecan Ladoos, a traditional Indian sweet that is easy to prepare and packed with the goodness of pecans. Perfect for festive ...
One cup of oats, one cup of dates, one-fourth cup of cashews, one-fourth cup of almonds, two tablespoons of flax seeds, one tablespoon of ghee, and half a tablespoon of cardamom powder.
Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...
Vidhya Joshi moved to Shillong in 1967 after marriage, when she was 16½ years, becoming Vidhya Pant. Her husband had a prosperous grocery-pharmacy business over there, that had been established ...
Rohan Sehgal added that suji ka halwa and kheer are at the top ... Fruit-based sweets are natural and fresh.(Pexels) Ladoo (besan, moong dal, etc.): They are tasty and quite common but they ...
The development comes after there was a controversy when the ruling TDP-led government raised doubts about the “purity” of the ingredients used in the laddu ‘prasadam’ at the Tirumala ...
Following the Supreme Court's direction, the Central Bureau of Investigation (CBI) has formed an independent SIT to investigate allegations of the use of animal fat in making Tirupati laddus.
Tirupati laddu controversy: The TTD has opted to discontinue the AP Tourism Corporation’s special darshan quota after receiving complaints of irregularities in ticket issuance. (Image ...