Wrapping wet paper towels around bottles will speed up the cooling. If you’re making drinks before you leave home, freeze them for half an hour. Remember, alcohol consumption isn’t allowed in ...
Easy to make and wonderfully refreshing, there's a reason the spritz is a staple of summer cocktail menus. Made using the simple three-two-one ratio of prosecco, aperitif and soda water ...
Fresh off a trip to Italy, Redgrave has returned to Australia just in time for summer, and she has brought back a host of Mediterranean-inspired ideas. For those hosting this season, she suggests a ...