Pasta is a family-friendly dinner 365 days a year, but we think it’s especially a winner in the summer months, when you can load it with in-season vegetables and turn it into a feel-good meal.
It’s really great for any occasion! NOTE: Do not overcook pasta or it will fall apart when tossing into the salad. Place cooked, cooled pasta in a large bowl then fold in vegetables, cheeses ...
Supported by By Steven Kurutz Photographs by Sophie Park In addition to reporting from a beach on Cape Cod, Steven Kurutz interviewed fans of summer by ... and enjoyed a picnic lunch.
Alessandro Pavoni didn’t exactly set out to open a neighbourhood restaurant – let alone one in Summer Hill, a suburb he admits has been a pain in the arse ... “Come and have a few snacks, one pasta, ...