Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich ... yellow, and red. The deeper the color of the miso, the more intense the flavor, due to ...
The 33-year-old opened his first restaurant, the tiny, hard-to-find Sushi Masuda, in March and before the year played out, he’s a Michelin-star chef as ... home stretch, miso soup, with dashi ...
One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...
Red Sushi serves a variety of sushi rolls and sashimi with a selection of Japanese beers and sakes. As well as serving numerous raw and cold dishes, Red Sushi also offers customers a number of ...