This is] sushi done in the most unique way I’ve ever seen in my life,” Lee tells the camera in his introduction. He goes on ...

While we’re used to hearty, warm meals that bring comfort and warmth, there’s something fitting about celebrating life’s ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what ...

Sushi also contains vitamin D, B vitamins and iodine, "which help maintain bone health and energy production," Redd says. The ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

While some restaurants don't have the luxury of importing sushi-grade fish or rice from Japan, many restaurants do, but these are sometimes overlooked. So often, we indulge in fresh, sushi-grade ...