One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Nasi lemak, chilli crab, bahn mi, pad thai...travelling through Asia is always guaranteed to be a riot for the tastebuds. There are thousands upon thousands of dishes to try in this corner of the ...

Whether it’s cracking open a crab covered in delicious chilli sauce or slurping up fresh oysters with a squeeze of lemon juice at one of Singapore’s top seafood restaurants, everyone has a sweet spot ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

Need a new late-night hang-out spot? With good food and creative drinks, check out 1939 Singapore – you won't be disappointed ...

Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...

For something a little more homespun, I’ll be making jars of sweet chilli and ginger jam. With a ribbon and a pretty label they make the perfect little gift. Trim the chillies of their stalks ...

Looking for a way to decorate your old passports or boarding passes? There's now a free stamp rally at Changi Airport!

It’s a larger-than-life celebration of one of those little things that make the holidays so sweet — cookies! This year we rolled out seven cookies, along with fun video tutorials, from all ...

Mutiara Seafood by Jumbo Group has launched a new festive menu. The halal-certified restaurant, located at Wisma Geylang ...

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