2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Most barbecue sauce recipes start with some combination ... and tangy”—that is how Wendy’s markets its sweet and sour dipping sauce. Although hard to read atop its purple packaging, the ...

From barbecue to honey mustard to "zesty," Burger King offers an array of different sauces to enhance your meal, but which dip is truly tops?

Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe by adding port ... ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange ...

You've tasted sweet and sour ... the sauce is thickened and glossy, turning the chicken and vegetables until nicely coated. Sprinkle with sliced spring onions and serve hot. This recipe has ...

Layering your dips isn't a new concept, but we have a suggestion for easy dips with contrasting layers that will give a ...

If you cannot find potato flour, cornflour is fine, (although potato flour will create a crisper result and when used for thickening the sauce will ... gives saucy sweet and sour fish a tasty ...

My love of Mediterranean food inspired me to make my own recipe for agrodolce, Italy’s sweet and sour sauce, with an American ...