Sweet and sour chicken is a beloved Chinese takeaway dish, but it's also quick and easy to make at home - according to TV chef Jamie Oliver. His method can help you save on both calories and money.
Season with lime juice, palm sugar and fish sauce to taste, to ensure it is hot and sour. Stir in chopped peanut. Spoon dressing onto oysters. SBS Food is a 24/7 foodie channel for all Australians, ...