In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, tamarind is popular in many cuisines, but does it work on steak? We prepared ...

This twist on a classic margarita gets its vibrant Indian vibe from fresh tamarind puree. It's sweet, tart, tangy and incredibly refreshing — perfect for a warm Indian summer. Sprinkle chili ...

This is heaven in a bowl and needs no more introduction than that,” says Kate Humble. Ingredients (Serves 4) 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as ...

Combine the flour, cinnamon and salt in a separate bowl, and lightly whisk the eggs and tamarind paste in a jug. No need for scrubbing to get the sticky bits off your pans; if any caramel gets stuck ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in ...

This Diwali, amp up your celebrations with cocktails that promise to add a splash of elegance and excitement to your festive table. Each drink is crafted to complement the rich flavours of traditional ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

It also gives a punch of heat because of ingredients like habanero powder and salt. You can use the easily available tamarind pulp to make it more citrusy and puree pineapple to make it sweeter. Your ...