In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, tamarind is popular in many cuisines, but does it work on steak? We prepared ...

This is heaven in a bowl and needs no more introduction than that,” says Kate Humble. Ingredients (Serves 4) 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as ...

This Diwali, amp up your celebrations with cocktails that promise to add a splash of elegance and excitement to your festive table. Each drink is crafted to complement the rich flavours of traditional ...

The wonderfully attentive staff are a delight, and the menu speaks for itself. We tucked into succulent swordfish tikka ...

The Painted Burro, in the Sotolyche cocktail at the Cambridge location (with elderflower liqueur, grapefruit, lychee purée, ...

Begin by preparing the tamarind chutney. Then ... and turmeric to prepare the pakora batter by grinding them into a fine puree. Use minimal to no water during the grinding to maintain consistency.

Umamicue specializes in barbecue with a twist incorporating Asian flavors. Now they have a second location at Little Victories in Wicker Park. Owner, Charles Wong and Little Victories beverage ...

It also gives a punch of heat because of ingredients like habanero powder and salt. You can use the easily available tamarind pulp to make it more citrusy and puree pineapple to make it sweeter. Your ...

Combine the flour, cinnamon and salt in a separate bowl, and lightly whisk the eggs and tamarind paste in a jug. No need for scrubbing to get the sticky bits off your pans; if any caramel gets stuck ...