South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

Dickensauge says he's a big fan of Barracuda because they put extra care into keeping things simple. His order always ...

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Tamil Nadu’s sundakkai kuzhambu is a spicy gravy containing Turkey berries, tamarind and dal. Try this delicious recipe at home for dinner or lunch.

The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Serve with tamarind and/or coriander chutney. Tadka bean: heat cumin seeds, mustard seed, turmeric and garam masala – or your ...

When life gets busy and you’ve got hungry mouths waiting for a hearty meal, noodle recipes come to the rescue. They’re quick, ...

Under this, along with increasing the MSP of paddy from Rs 2400 to Rs 3200, the support price of lac, tassar, karanja, tamarind, mahua, chironji, sal seed etc. will be increased by up to 50 percent.

After months of construction and menu testing, the new restaurant concept from Chef Vish Mayekar, Hassib Sarwari and Winnie ...