Tamil Nadu’s sundakkai kuzhambu is a spicy gravy containing Turkey berries, tamarind and dal. Try this delicious recipe at home for dinner or lunch.

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Discover the Philippine Ipil Tree (Leucaena leucocephala), a resilient, nitrogen-fixing tree vital for soil health, erosion ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

Take 2 cup cooked rice, ¼ tsp turmeric powder, ¼ cup roasted peanuts, and fresh coriander for garnish. ¼ cup-soaked tamarind, ...

Get the latest commodities prices in Bengaluru for November 4th, including rice, jowar,... White Collar Hiring Up 10% in Oct: ...

Several brands are taking the precautionary step of recalling several spice products that contain mustard. They may contain peanuts which are not mentioned on the label. This means the products are a ...

JUARA's new Triple Tea Antioxidant Essence, previously the Tamarind Tea Hydrating Toner, is a refreshing and silky smooth product that hydrates ...