“Tamarind seed gum is a water-soluble polysaccharide with a high molecular-weight. It is also categorized as a xyloglucan, which are linear polysaccharides that have excellent compatibility and ...
Tamarind lemonade and agua fresca (flavored water) is especially refreshing and also makes a super tangy substitute for orange liqueur in a margarita. The same goes for Tamarind Heads BBQ Sauce ...
Okra in tamarind gravy or bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.