The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

The menu includes raw dishes like yellowtail pastrami with grilled cucumber ($16); raw scallops with shipka pepper powder and citrus salt ($15); and pickled mussels with pine nut tarator. There’s a ...

We definitely struggled to finish all the meat, and there was still a little bit of dip and salad left at the end. The server was right to advise us not to go for the larger banquet meal! As the ...

One of our favorite surefire favorite ways to achieve this is to take recipes we know and love and jazz them up in a way no average salad or burrito place ever would. When you make your lunch at ...

Get ready to revitalize your salads and tantalize your taste buds with our easy-to-make fat-free lemon vinaigrette recipe. The Power of Homemade Dressings: Healthy Salad Dressing Done Right When it ...

Along with shopska salad, tarator, and banitsa, patanik is a must-try dish when visiting Bulgaria. This unassuming pie, made with shredded potatoes and cheese, traces its roots to the Rhodope ...

Served as a sweet side dish on holiday tables across the South (and beyond), this sentimental recipe is super easy to make. This jiggly salad has us remembering dinners and Grandma's house, and we ...

“Keeping vegetables whole and intact for as long as you can yields similar benefits to meat on the bone, but for me cooking in a self-sealing dome of salt – or clay and hay – is the pinnacle. In this ...