Learn how to bake chicken breasts that are so juicy and tender, you'll want to make them every night of the week.

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

Tucked away in the charming town of Goodfield, Illinois, Busy Corner offers fried chicken that’s so mouthwatering, you might ...

This hole-in-the-wall restaurant has earned a loyal following for its down-home cooking, but there’s one dish that stands out ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

KP Zakaria shares the wildest incident he's dealt with at work, his opinion of restaurant staff meals and an underrated ...

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic ...