Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

The video opens with the food vendor rolling out dough, filling it with two pieces of gulab jamuns and crushing them.

Talking about the beloved Indian delicacy, the Australian chef wrote that "the dough and technique are pretty simple but ...

Winters without matar paratha seem incomplete. Fresh peas are perfect for preparing stuffed parathas and enjoy them with pickles, chutney, and raita. These flatbreads are healthy and widely consumed ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

The ever-evolving dining landscape in Mumbai is the perfect testimony to its fast-paced nature. People here are always hungry for passion, success and good food. Here, tradition meets innovation on ...