Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

The video opens with the food vendor rolling out dough, filling it with two pieces of gulab jamuns and crushing them.

Toss in salt, chilli powder, coriander powder, ajwain, green chillies, methi. Add ghee and give it a good mix until well combined. Heat a tawa (griddle) on medium flame and place the paratha on it.

Set aside. Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the sattu mixture in the centre, and seal the edges. Roll it again gently into a flat circle. Heat a ...

Winters without matar paratha seem incomplete. Fresh peas are perfect for preparing stuffed parathas and enjoy them with pickles, chutney, and raita. These flatbreads are healthy and widely consumed ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Roll this triangle into a slightly thick paratha. Heat a tawa on medium heat. Place the rolled paratha on it and cook for 1-2 minutes until bubbles form. Flip and apply ghee or oil on the cooked side.

A pizza paratha is a fusion dish. Here’s a step-by-step guide to making no-maida pizza paratha for your kid’s lunch. Now, spread the pizza sauce evenly on one side of the roti. Top it with the sauteed ...

Find the best square dosa tawas to perfect your dosa. Our top recommendations range from non-stick to pure iron options that ...