Data released to the Guardian under Freedom of Information laws shows that the European Union saw a record number of ...

This article provides a detailed overview of milk thistle tea, its compounds, possible benefits and downsides, and how to make it. The milk thistle plant (Silybum marianum) is part of the ...

Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. assamica. It’s traditionally grown in the northeastern Indian state of Assam, one of the largest tea ...

It’s self-explanatory: It tells you when the olives were picked from the trees. Not all bottles include this date on the label; if one does, that’s a pretty good indicator that the olive oil ...

Topical use of olive oil preparation to prevent radiodermatitis: results of a prospective study in nasopharyngeal carcinoma patients. Int J Clin Exp Med. 2015;8(7):11000-11006. Lin TK, Zhong L, ...

This interaction is essential for balancing the plant's adaptive response to nutrient stress and hormonal changes, thereby influencing catechin content and overall tea quality. Dr. Gaojie Hong ...

Victor Harry Feguer was executed in 1963 after murdering a local doctor (Iowa Police) 'One single olive please', is how I imagine it went down. There's a chilling reason why he ordered one sad olive ...

In short, both black and green tea offer similar health benefits—they’re both derived from the leaves of the same plant and have both been proven to improve heart health and brain function.

And there's also the likes of Victor Harry Feguer, who opted to get put to death with just a single olive in his stomach. Advert Obviously, this wasn't because he was watching his waist line ...

Refined olive oil often has no taste or smell compared to extra virgin olive oil, which has a slightly nutty, fruity flavor. Olive oil is a good source of healthy fats and beneficial plant compounds, ...

It is a common misconception that olive oil is only suitable for Mediterranean dishes, like salads, desserts, and more. As per a study published in the International Journal of Molecular Sciences, ...