Flaxseed drinks: Flaxseeds are rich in omega-3 fatty acids which help to maintain cholesterol levels while reducing the risk ...

The Brooklyn Bridge didn’t exist. Nor did BAM, Prospect Park, Grand Army Plaza, or the Coney Island Cyclone. In a winter ...

Researchers have compared the benefits of drinking tea and coffee and found that while one reduces the risk of strokes, the ...

It’s the great beverage battle: coffee versus tea. But before you brew your next cup, you might want to hear what new ...

In this caffeinated clash, DW spills the beans on which of our favorite morning beverages makes for a more sustainable brew — and stirs up some ways to make an eco-friendlier blend.

Nueng Nom Nua in Bangkok’s Banthat Thong serves freshly made Shokupan, rich milk drinks, and desserts, offering a popular ...

In a study of more than 25,000 people from 32 countries, researchers in Ireland and Canada found that drinking four cups of ...

Begin with a classic vegan matcha latte. Whisk one teaspoon of high-quality matcha powder with hot water until smooth. Then, ...

There’s something very special about autumn, the season that officially began on September 22 in the northern hemisphere.

A coconut and bubble tea shop from Richmond is looking to test the downtown Vancouver market. Cocobay may sound like some ...

Third Floor’s signature is the Dongpo Rou (NT$420), a beloved Chinese dish of fatty and lean pork belly cubes braised in soy ...

Drinking four cups of coffee per day was linked with an increase in stroke risk of more than a third, researchers found.