It’s also very underrated as a mixer for drinks, because it’s so flavorful ... In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar spoon of cane syrup, and shake with plenty ...
clean flavor of blanco tequila allows the tart pomegranate juice and sweet maple syrup to shine. Vancouver-based, award-winning bartender Kaitlyn Stewart, who shares her recipes and cocktail ...
Swap the tequila for gin and you’ve got yourself ... the bartender credited with conceiving the energetic cocktail’s original recipe at in 1983. The Kyiv Sour, created by bartender Dmytro ...
It’s the world’s first tequila to be aged in Mizunara oak casks, the same kind used for Japanese whiskies. “I like to drink it with a small ice cube,” she says, “to allow the subtle ...
of vodka per drink. Feel free to halve the recipe (noting that an eighth ounce of Fernet and half-dashes of bitters can be tricky to measure) or, if you like, you can make a batch and put it in a ...