Serve the short ribs over rice, mashed potatoes, creamy grits, or any other starchy side dish that can soak up all that delicious sauce.If you can’t find short ribs in the grocery store, you can use ...

The short ribs are melt-in-your-month tender with a seasoned crust and flavorful sauce that gets its flavor and body from peanut butter. Fresh turmeric, which is thinly sliced and stewed with the ...

We’ve gathered a collection of crockpot recipes that stand out for their simplicity and flavor. These recipes make it easy to ...

The truffle was mild, but I enjoyed the lingering sweet flavor of the teriyaki. Meanwhile, the braised short ribs were fork-tender ... panang curry demi sauce and fresh Thai herbs.

Transfer the short ribs to a bowl, allow them to cool, then shred and discard all the fat and bones. 4. Discard the layer of fat off the top of the braising liquid. Place half the sauce in a ...

I particularly love making these ribs the day before an event or a holiday. Once refrigerated, the fat rises to the top of the pot and solidifies. You can easily skim off the fat and reheat right ...

with dishes like chicken katsu ($13), Korean-style short ribs in teriyaki sauce ($17), spring rolls ($2.50) and Hawaiian barbecue beef ($16.50). 710 S. Rangeline Road, Carmel, (317) 907-0177 ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.