Joshua Weissman make Thai green curry! Will he maintain his uncle title? Or will he make our ancestor cry?

Of all the intoxicating smells that drift through the air at a Thai restaurant, the scent of a just-cooked curry might be the ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Stir the pak choi and mushrooms into the curry and simmer for 4–5 minutes. Stir in the fish sauce, bring to the boil and remove from the heat. Ladle into warmed bowls, garnish with Thai basil ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...