Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.
Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
Thai Pai Dong is one of the latest restaurants ... Customers can choose between fresh rice noodles or egg noodles as a base; I opted for the first type, which was a good call as the noodles ...