Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

Oriental cuisine may seem distant and difficult to recreate at home. This soup is the complete opposite of that belief, as ...

Pad Thai is a popular Thai dish known for its harmonious blend of flavours and textures. Now it is time to look at the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Gousto is bringing the extravagant flavours of South East Asia to dining tables, following the launch of its latest range.

Chana Thai Kitchen, a Thai restaurant in Spring, features a menu of curries—such as red, green, Panang and Massaman ...

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

The closing was announced on the restaurant's website. "We are permanently closed," the message read. "Thank you for many ...

Thai Pai Dong is one of the latest restaurants ... Customers can choose between fresh rice noodles or egg noodles as a base; I opted for the first type, which was a good call as the noodles ...