Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

there's still the unspoken assumption that the breast is inherently the best cut of the bird, and the one most deserving of a spot on a grilled chicken sandwich. The problem with this is that it's ...

Get barbecue vibes minus the dry meat. Grill the best chicken breast on gas or charcoal using a simple technique to bring the ...

A flavor-packed marinade and the best toppings make this the Ultimate Grilled Chicken Sandwich recipe. After marinating for a ...

If you don't feel like making this sauce, these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...