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I love marinated chicken and this recipe will soon become your go to favourite, my family has been marinating steaks like this for decades so its tried and tested and guaranteed to be the best!
Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with foil and place a rack on top. Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic.