The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its ... and vinegar you use. For the best flavour, marinate the chicken ...
I also freeze them for up to 3 months, but I find they taste the best fresh. I like to reheat them in the air fryer at ... I find I only need to double the marinade recipe if I’m using more than 3lbs ...