Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories from Puerto to the Deep South, in 2018. Tricia is a recipe ...