Em Ha Noi is located at Bluebay Walk, Metropolitan Park Building, Diosdado Macapagal Boulevard, Pasay City. Open Monday to ...

The star of the show is their beef pho — a bowl of silky rice noodles, tender slices of beef, fresh herbs, and bean sprouts swimming in a rich broth. Chuck in some chilli if you're feeling spicy ...

Among the list of new restaurants is one that serves Laotian food, several Chinese take-out places, and new spots for sushi, ...

Cosy Vietnamese place serving solid wagyu phở, salmon bún chả & delicious meat skewer bún appeared first on SETHLUI.com.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles.

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

It consistently draws hourslong lines of people hoping to scarf down one of four menu options: gaonera (thinly sliced beef filet), bistec (beef steak), chuleta (pork chop) and costilla (beef rib).

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

Thinly slice each of these chunks, press down gently to fan them out and then transfer to the prepared crust.

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Reserve some of the fronds for garnish. Cut the bulb in half, remove and discard the core. Thinly slice the fennel halves. 2. In a large flameproof casserole or Dutch oven over medium heat ...