Caramelized apples paired with a buttery cookie base and drizzled with a sugar glaze; these apple crisp cookies are the best ...

"Creamy, tart, sweet — it has it all!" says the food blogger who includes the towering dessert in her cookbook 'Around Our ...

This was my breakfast on Saturday, but did it leave me full until lunchtime? Read on to find out Protein has become something of a buzzword in recent years, with everything from yoghurt to cereal bars ...

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.

The Overhisers claim that corn flake streusel originated at Ovenly bakery in NYC, but this recipe proves ... whisk the bananas, egg, sugar, oil and vanilla. 3. Mix the wet ingredients into the dry ...

Set aside. In medium bowl, whisk together applesauce, eggs, milk and syrup. Pour the wet ingredients into the dry, and mix ...

Amy Sheppard, author of ‘HOB’ and ‘The Savvy Shopper’s Cookbook’ shared the recipe for the pastry pumpkin on social media ... Brush the pastry with beaten egg and place on a lined baking tray. Bake in ...

Below, find out how you can make a dish worthy of the Reagan Family dinner table, courtesy of the cast itself with three ...

Learn how to make this baked sweet potato frittata recipe, perfect for brunch or a healthy breakfast. Packed with sweet ...

Flaky Veggie Phyllo 'Pizza' Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces feta cheese, ...

Melt butter. Add flour. Stir in milk. Add cold chicken, salt, onion, pepper and parsley. Chill thoroughly. Shape into balls. Dip in crumbs, then eggs, then crumbs again. Deep fry for 3 to 5 minutes.