The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...

What's really happening in the space between the cells in your body? With the Collagen Canvas project, students from Leiden ...

Bioelectronics research and development of implants made of electrically conductive materials for disease treatment is ...

Two new high-profile studies add to the increasingly worrisome picture of how even mild cases of COVID-19 can have ...

Bodily tissues can heal small cuts or fractures pretty efficiently. It starts with blood forming a solid structure called a ...

Thirty-five-year-old Porsha Ngumezi’s case raises questions about how abortion bans are pressuring doctors to avoid standard ...

Veterinary drug residues in animal-derived food products are considered a potential health hazard for human consumption due ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

RNA therapeutics promise rapid, personalized and flexible treatments against multiple diseases. In this article, we will ...

Are you still microwaving food in plastic containers? Think again. Heating plastic releases harmful chemicals into your food, increasing health risks. Microplastics can accumulate in your body, ...

Scientists have successfully grown miniature human brains in the microgravity environment of the International Space Station ...

Manganese is an essential trace mineral that is vital for many physiological functions in the body. Although only small ...