Photo credit: Jamie Payne The aroma of slow-cooked meat hits you like a freight train the moment you walk in. It’s as if the BBQ gods themselves decided to set up shop in Michigan. The ribs here are ...
In Gatlin's mind, however, Japanese barbecue sauce is best when used to flavor meat-based recipes. "Japanese BBQ Sauce pairs well with beef short ribs and pork belly," he says.
Glaze the ribs with the red wine sauce and serve. Recipe from Cooking with Fire, Aussie BBQ With a South African Twist, by Duncan Welgemoed (Affirm Press), $39.99.