On its own, tofu can be a touch bland, but that is what makes it such a versatile protein. Easily pack it with flavor with ...

The opening of Soondol offers another all-day option on a busy block of Koreatown that’s home to local favorites like Dan ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

For this edition of INdulge — a weekly column highlighting noteworthy food around Indianapolis — I sought not just a meal, ...

That way, there's no way the tofu can't taste good. This Kimchi Sundubu Jjigae, a Korean tofu stew recipe, is a great example ...

The head of the encrypted messaging service on why she’s a privacy absolutist — and breaking Big Tech’s hold over AI ...

Travelling as a vegetarian can be challenging. As we celebrate World Vegetarian Day, here are destinations from around the ...

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Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Tofu can be a delicious comfort food, if you know how to make it. From katsu curry to tofu doughnuts, these soul-satisfying dishes are the culinary equivalent of a warm embrace. One person who is ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...