In place of the sliced onions found in most homemade Salisbury steak recipes, a plethora of caramelized shallots lend the deep brown gravy a peppery-sweet taste and intense umami. After searing ...

Across America, the steakhouse has become an institution, a place where big slabs of beef are given the sheen of refined décor and service. They’re the kind of restaurant that’s able to meld ...

Serve the steak with potatoes au gratin (see recipe below). Add a green salad ... 10 minutes Heat oven to 350 degrees. Peel potatoes and pat dry. Slice 1/8 inch thick (use a mandoline if available ...

Puck has since been replaced as head chef by Elliott Grover, who serves a selection of Japanese pure A5 wagyu, USDA prime beef, and Australian tomahawk alongside red wine bordelaise, green peppercorn ...

No matter how you grill it, braise it, sear it or slice it, Father's Day is the perfect holiday to celebrate dad with a giant steak. From breakfast through lunch and on to dinner, we've got the ...