Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic and ...

Add the onion, ginger, chilli and garlic and cook for 3–4 minutes. Add the lentils, curry powder and cherry tomatoes and cook for 1–2 minutes. Pour in the stock, bring to the boil, then reduce ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong .

It's a simple dish made with short pasta, fresh basil, Parmigiano Reggiano, and tomatoes cooked until they taste like candy, according to the "Salt, Fat, Acid, Heat" host. Since I'm a fan of ...