Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating when you burn it. What’s a home cook to do?

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

If you end up with a watery tomato sauce, do not worry — it is a common problem with a simple solution. This can happen with ...

The pantry staple, which is made from concentrated tomatoes, is thick, rich, and can be used to add flavor to aiolis, soups, ...

Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

Tomato sauce may be easily bought from a supermarket, but it'll taste a lot nicer if you cook it from scratch with this quick and simple recipe. This easy-to-follow recipe has been shared on ...

EACH JAR, ONCE THEY PUT THE GARLIC IN THE OIL AND A LITTLE SUGA For the DiMare family in Canton, jarred tomato sauce is just not an option. And that dedication leads to a yearly event like no other.

“A fresh tomato sauce always works well with roasted courgettes ... Mix together well and leave for 15 to 20 minutes to draw out the moisture. Give the mixture a good squeeze to really extract ...

Get that sauce out of the pot as soon as possible. Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating whe ...