Tomato juice never fails to be a delightful ... As such, you may want to avoid additions of lemon juice or other acid-heavy ...

7. Grate kaffir lime into it to get the rind and mix well. Once the tomato-lemon sauce is ready, keep aside. Put a generous portion of cooked soya keema mixture in the centre. 4. Bring one edge over, ...

2. Add the lemon juice, olive oil, diced lemon fruit and tomatoes to the mentsuyu. 3. Boil the somen and rub off the excess oil with water. 4. Serve the noodles on a plate, pour the mentsuyu and ...

Pour grated tomato back into bowl. Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup.

Add the diced tomatoes to a large pot and boil over medium-high heat, stirring occasionally, for 5 minutes. Add bottled lemon ...