Wrapping the feta in filo creates a brittle shell around the salty cheese, which turns deliciously tender in the oven. Preheat the oven to 220C/200C Fan/Gas 7. Arrange any halved tomatoes cut side ...
5. When egg mixture is set, spoon half of tomato mixture over half of omelet. Top with half of feta cheese. Loosen omelet with a spatula and fold in half. Slide omelet onto serving plate and cover ...
Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon-sized sealable bag, like a zip lock or a sous vide bag. In a small bowl, whisk together tomato paste ...
To make the bread, sieve the flour and salt into a bowl. Add the walnuts, seeds, feta cheese, sundried tomatoes, oil, egg and buttermilk mixing to form a soft dough. No need to knead, transfer to ...
Mound tomatoes on top of eggplant. Season tomatoes with salt and crumble feta over top. Garnish with nigella seeds, if using, and savory leaves. Finish with a drizzle of olive oil.