Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Ill Wall Katsu (or Ilwol Katsu) in Seoul's Anguk area is for crispy Japanese pork cutlets served with rich flavours and minimalist charm.

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

It’s then drizzled with a spicy garlic kewpie and wrapped in a piece of crispy nori. The Eggplant Katsu Rice Bowl is visually stunning but even more enjoyable to eat. This dish comes with a vegan ...