Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

We spoke with Executive Chef James Bailey of Momofoku Las Vegas to gain some knowledge on how to ensure the best pork broth for tonkotsu ramen. "Pork bones are truly the key ingredient here," he said.

after a ramen restaurant chain operator that was a client of his corporation asked him whether “tonkotsu broth left by customers can be recycled though it is now disposed of as industrial ...

1. Hakata Ikkousha With a head chef from Japan, Hakata Ikkousha in Torrance brings authentic Japanese flavors to its ...

Jinya Ramen Bar was founded by Tomo Takahashi, carrying on the legacy of his father, who owned an Isakaya-style restaurant.

straight ramen noodles. We love the fiery kimchi tonkotsu broth served with prawns, squid, seasoned beansprouts and naruto fish cake. You’re now subscribed to all our newsletters. You can manage ...

while most ramen broth is pork-based, but it's just as delicious. Try the Totto Chicken Paitan Ramen or the Totto Spicy Ramen if you want some heat. Tonkotsu broth means “very excellent pork ...