From pho and udon to khao soi and laksa mee, here are some of our favorite noodle soups in LA. 8.1 Dish: Original King Ramen ...

Jinya Ramen Bar was founded by Tomo Takahashi, carrying on the legacy of his father, who owned an Isakaya-style restaurant.

I first heard about Tomo 202 from a friend who lives in one of the apartments above the Brookfield restaurant. Ever since ...

From Parisian-inspired protein cookies to dairy-free ice cream flights to healing meal kits, these nutritious foods deliver ...

Here’s what you need to know about this actively volcanic island’s hot springs, gastronomy, and uniquely Japanese ...

Currently, they have tonkotsu, miso and shio ramen as well ... ginger and an egg perfectly placed on top of the broth. Making the ramen is a two-day process for Delgadillo. A pot of cold water ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

A Japanese ramen franchise has opened up a location in Sarasota as part of a recent expansion effort.

All soup stocks are made from scratch throughout the week. Roast pork and pork bellies are marinated in hoisin sauce and sugar to produce tender additions to ramen dishes. Noodles used in the ramen ...

1. Hakata Ikkousha With a head chef from Japan, Hakata Ikkousha in Torrance brings authentic Japanese flavors to its ...

Everyone has their go-to places where they just love the food. In this week's Tasty Tuesday, Salt Lake Foodie shares some of ...